All of our produce is certified organic with Islands Organic Producers Association.
22 weekly boxes of seasonal certified organic veggies from June to October.
22 weekly loaves from June to October.
22 weekly savory and sweet organic frozen jar products made from farm ingredients (jam, pesto, pickles, juice) from June to October.
7 bi-weekly boxes of certified organic fresh and storage veggies from November to January.
7 bi-weekly loaves from November to January.
7 bi-weekly jars of savoury and sweet organic frozen products made from farm ingredients (jam, pesto, pickles, juice) from November to January.
Don’t think you can eat a whole box every week?
We are happy to accommodate bi-weekly pickups for those who don't think they can commit to a box every week. Maybe you even know someone who would like to share a membership with you?
Please send us an email to talk about the half share possibilities.
arugula, lettuce, kale, perpetual spinach, Chard, Napa cabbage, Asian greens
broccoli, peas, green beans, runner beans, zucchini, cucumber, tomatoes, peppers
radish, salad turnips, beets, carrots, potatoes, kohlrabi, squash
cilantro, garlic scapes, green onions, parsley, garlic, basil, shallots, onions, fennel
arugula, Asian greens, kale, chard, perpetual spinach, cilantro, leeks, endive, radicchio, parsley
beets, onions, garlic, potatoes, carrots, parsnips, rutabaga
red cabbage, green cabbage, brussels sprouts, winter squash (butternut, Hokkaido, delicata)
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