All of our produce is certified organic with Islands Organic Producers Association.
22 weekly boxes of seasonal certified organic veggies from June to October.
22 weekly loaves from June to October. Loaves are made with organic ingredients and baked in our wood-fired oven.
22 weekly savory and sweet frozen jar products made from organic ingredients, (jam, pesto, chutney, pickles) from June to October. Honey will also be a part of the jar program.
22 weekly jars of coconut almond granola made using organic ingredients.
Ingredients: oats, almonds, coconut, coconut oil, maple syrup, almond butter, cinnamon and salt.
5 jars (1lb each) of honey throughout the 22 week season. We source honey for the program from MCW apiary in the Peace River. The honey is raw natural unpasteurized. They follow organic practices, but are not certified organic.
Details and registration will be available in late July. Please add your name to our interest list on the registration form.
Don’t think you can eat a whole box every week?
We are happy to accommodate bi-weekly pickups for those who don't think they can commit to a box every week. Maybe you even know someone who would like to share a membership with you?
You will see the option to register for a half on our registration form.
arugula, lettuce, kale, perpetual spinach, Chard, Napa cabbage, Asian greens
broccoli, peas, green beans, runner beans, zucchini, cucumber, tomatoes, peppers
radish, salad turnips, beets, carrots, potatoes, kohlrabi, squash
cilantro, garlic scapes, green onions, parsley, garlic, basil, shallots, onions, fennel
arugula, Asian greens, kale, chard, perpetual spinach, cilantro, leeks, endive, radicchio, parsley
beets, onions, garlic, potatoes, carrots, parsnips, rutabaga
red cabbage, green cabbage, brussels sprouts, winter squash (butternut, Hokkaido, delicata)
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