All of our produce is certified organic with Islands Organic Producers Association.
IOPA #07-1995
22 weekly boxes of seasonal certified organic veggies from June to October.
26 weekly boxes of seasonal certified organic veggies from June to December.
22 weekly loaves from June to October. Loaves are naturally leavened using Canadian grown organic flours
5 jars (500g each) of honey throughout the 22 week season. Unpasturized honey from honeybees that foraged on local Comox Valley nectar produced by Home Grown Bee.
11 jars (280g each, medium roast, bi-weekly) of Fair Trade organic coffee roasted in small batches on Salt Spring.
Don’t think you can eat a whole box every week?
We are happy to accommodate bi-weekly pickups for those who don't think they can commit to a box every week. Maybe you even know someone who would like to share a membership with you?
You will see the option to register for a half on our registration form.
arugula, lettuce, kale, perpetual spinach, Chard, Napa cabbage, Asian greens
broccoli, peas, green beans, runner beans, zucchini, cucumber, tomatoes, peppers
radish, salad turnips, beets, carrots, potatoes, kohlrabi, squash
cilantro, garlic scapes, green onions, parsley, garlic, basil, shallots, onions, fennel
apples, strawberries
arugula, Asian greens, kale, chard, perpetual spinach, cilantro, leeks, endive, radicchio, parsley
beets, onions, garlic, potatoes, carrots, parsnips, rutabaga
red cabbage, green cabbage, brussels sprouts, winter squash (butternut, Hokkaido, delicata)
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