The Quarry Farm
The Quarry Farm
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    • Home
    • Chorus Frog Nursery
    • veggie boxes
    • meet the crew
    • photo gallery
    • farm stays
    • contact us
    • newsletters
  • Home
  • Chorus Frog Nursery
  • veggie boxes
  • meet the crew
  • photo gallery
  • farm stays
  • contact us
  • newsletters

2024 Chorus Frog csa programs

All of our produce is certified organic with Islands Organic Producers Association.

IOPA #07-1995

program details:

  • Pickup from the farm on Fridays, 3-6pm 
  • A minimum of 10 fresh seasonal veggies each week
  • Weekly newsletter with farm updates and recipes
  • Invitations to our farm events and dinners 
  • Each week there is a take one leave one shelf for trading items
  • Offering shelf of extra veggies (when quantities allow!)

registration

main season and full season programs

main season organic veggie boxes

$1056

22 weekly boxes of seasonal certified organic veggies from June to October.

full season organic veggie boxes

$1248

26 weekly boxes of seasonal certified organic veggies from June to December.

Francis bread

$220

22 weekly loaves from June to October. Loaves are naturally leavened using Canadian grown organic flours

honey

$75

5 jars (500g each) of honey throughout the 22 week season. Unpasturized honey from honeybees that foraged on local Comox Valley nectar produced by Home Grown Bee. 

Super Beans Coffee

$132

11 jars (280g each, medium roast, bi-weekly) of Fair Trade organic coffee roasted in small batches on Salt Spring. 

Half Shares

Don’t think you can eat a whole box every week? 

We are happy to accommodate bi-weekly pickups for those who don't think they can commit to a box every week. Maybe you even know someone who would like to share a membership with you? 


You will see the option to register for a half on our registration form. 

EMAIL US

Seasonal Crops

Spring/Summer/Fall:

arugula, lettuce, kale, perpetual spinach, Chard, Napa cabbage, Asian greens


broccoli, peas, green beans, runner beans, zucchini, cucumber, tomatoes, peppers


radish, salad turnips, beets, carrots, potatoes, kohlrabi, squash


cilantro, garlic scapes, green onions, parsley, garlic, basil, shallots, onions, fennel


apples, strawberries 

Winter:

arugula, Asian greens, kale, chard, perpetual spinach, cilantro, leeks, endive, radicchio, parsley


beets, onions, garlic, potatoes, carrots, parsnips, rutabaga 


red cabbage, green cabbage, brussels sprouts, winter squash (butternut, Hokkaido, delicata) 

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