All of our produce is certified organic with Islands Organic Producers Association.
IOPA #07-1995
22 weekly boxes of seasonal certified organic veggies from June to October.
22 weekly loaves from June to October.
22 weekly savory and sweet frozen jar products made from organic ingredients, (jam, pesto, chutney, pickles) from June to October. Honey will also be a part of the jar program this year.
22 weekly jars of coconut almond granola made using organic ingredients.
Ingredients: oats*, almonds, coconut*, coconut oil*, maple syrup*, almond butter*, cinnamon* and salt*.
*organic
5 jars (1lb each) of honey throughout the 22 week season. We are sourcing honey for the program from MCW apiary in the Peace River. They are certified organic with FVOPA. In June and July, we will offer raw natural unpasteurized honey. From July onwards, the honey will be organic raw unpasteurized.
Details and registration will be available in July. Please add your name to our interest list on the registration form.
Don’t think you can eat a whole box every week?
We are happy to accommodate bi-weekly pickups for those who don't think they can commit to a box every week. Maybe you even know someone who would like to share a membership with you?
Please send us an email to talk about the half share possibilities.
arugula, lettuce, kale, perpetual spinach, Chard, Napa cabbage, Asian greens
broccoli, peas, green beans, runner beans, zucchini, cucumber, tomatoes, peppers
radish, salad turnips, beets, carrots, potatoes, kohlrabi, squash
cilantro, garlic scapes, green onions, parsley, garlic, basil, shallots, onions, fennel
apples, strawberries
arugula, Asian greens, kale, chard, perpetual spinach, cilantro, leeks, endive, radicchio, parsley
beets, onions, garlic, potatoes, carrots, parsnips, rutabaga
red cabbage, green cabbage, brussels sprouts, winter squash (butternut, Hokkaido, delicata)
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